After France and Spain and before going to the African continent a last stop in Europe with Portugal. Here are a few facts about Portugal Capital: Lisbon Population: about 10.4 million Area: 92 212 km² Currency: Euro There are many dishes to choose from in Portugal. A lot of dishes containing seafood or fish and especially Cod. So…
Author: worldcookproject
Spain
The second country I am visiting is Spain. Before I start with the recipe here is a little about Spain: Capital: Madrid Population: about 46.5 million Area: 505 990 km² Currency: Euro For the traditional recipe I chose to cook a paella, this dish originates from the east coast of Spain, more precisely from the…
France
Alright, here is the first country and the beginning of my journey! This is Boeuf Bourguigon (beef burgundy) a traditional dish from France and more precisely the burgundy region. It is a beef stew with red wine (burgundy wine). Alongside the the beef I made some spaetzle (a sort of pasta) which is a side we eat a…
The first steps
I plan to start my journey in France (my home country) and then make my way down toward the south and Africa going through Spain and Portugal to then cross the straight of Gibraltar and arrive in Morocco. From there I want to go all the way down to South Africa cooking a traditional dish from every country…
What is this about?
I love cooking and I decided to start this blog to document my new project. I want to take a tour of the world and cook a traditional dish of every country in the world (all 197 countries that are either member of the united nations, permanent observers in the UN or recognized by certain other…
World cook project 