Next up is Uzbekistan! As my previous post, Uzbek food is part central Asian food culture. Uzbekistan has a little bit more spices in its cuisine which makes it really delicious! Here are a few facts about Uzbekistan: Capital: Tashkent Population: about 33 millions Area: 448 978 km² Currency: Uzbekistani so’m For my Uzbek recipe…

Next up is Kazakhstan! Kazakh food is part of a cuisine I have never cooked before, central Asian. Central Asian food is very simple but extremely tasty food. It uses a lot of lamb (or sometimes camel) with some rice or noodles for some easy but flavorful dishes. Here are a few facts about Kazakhstan:…

Next up is Russia! Russian food is very diverse as the country is so big, it ranges from European and Eastern European influences all the way to Chinese influenced food as the country is so huge. Here are a few facts about Russia: Capital: Moscow Population: about 145 millions Area: 17 075 200 km² Currency:…