After some ceviche and fresh fish let’s move to Ecuador! Here are a few facts about Ecuador: Capital: Quito Population: about 16.2 million Area: 283 560 km² Currency: United States dollar For my Ecuadorian food I made llaginpanchos, these are stuffed potato patties. I made them with some delicious sauces and a tomato onion salad. For the sauce I…

Next up is Peru. Peruvian traditional food has a lot to offer: ceviches, barbecued meat, soups and even guinea pig! Here are a few facts about Peru: Capital: Lima Population: about 32.1 million Area: 1 285 216 km² Currency: Sol For my Peruvian recipe, I made ceviche. Ceviche is fish marinated in some lime juice which cooks it. The ceviche I made also…

And now, Bolivia! Bolivian traditional food is very diverse, it ranges from chuño phuti which is side dish made out of potatoes to mondongo which is made with chicharron to picante de pollo. Here are a few facts about Bolivia: Capital: Sucre Population: about 10.7 million Area: 1 098 581 km² Currency: Bolivian Boliviano For my Bolivian recipe, I made picante de pollo….