Next up after Brazil is Paraguay. As all the countries around there barbecuing seems to be very popular. The main ingredients in the Paraguayan food are meat, vegetables, manioc and maize. Here are a few facts about Paraguay: Capital: Asunción Population: about 6.8 million Area: 406 752 km² Currency: Guarini For my Paraguayan recipe, I made Bori Bori. Bori Bori is a…

Next up after Uruguay is Brazil. I am excited to cook some Brazilian food as there is a lot of variety in the Brazilian cuisine, form barbecued meat to stewed beans and rice. Here are a few facts about Brazil: Capital: Brasilia Population: about 200 million Area: 8 515 767 km² Currency: Brazilian Real For my Brazilian recipe, I made Feijoada. Feijoada…

Next up after Argentina is Uruguay. Just as Argentina and Chile, Uruguayan food has a lot of barbecued meat and an Italian influence. So far these 3 countries have had very similar foods. Here are a few facts about Uruguay: Capital: Montevideo Population: about 3.5 million Area: 176 215 km² Currency: Uruguayan Peso For my Uruguayan recipe, I made Chivitos. Chivitos…