The next country up is Australia. Australian food seems to be divided in 2 very specific categories, the native people’s food which uses ingredients you can probably only find there and more americanized food. It was a little tough to find a recipe that is very specific to Australia but I think I did! Here…

The next country up is the Papua new Guinea. It was a little more harder than the previous ones to find a classic recipe from this country. With Papua New Guinea we are definitely out of the south east asian area and getting in the pacific ocean area. Here are a few facts about Papua…

The next country up is the Indonesia. Indonesian is a mix of all sort of cultures! Delicious savory, spicy and packed with flavors. Here are a few facts about Indonesia: Capital: Jakarta Population: about 250 million Area: 1 904 569 km² Currency: Indonesian rupiah For my Indonesian dish I decided to make Nasi Goreng which is a fried rice with…

The next country up is the Philippines. The Philippines have a lot of delicious food options influenced by many cultures. Here are a few facts about the Philippines: Capital: Manila Population: about 99 million Area:  300 000 km² Currency: Philippino peso For the Philippines I chose to make pork Adobo. Pork Adobo is pork cooked in vinegar and soy…